Archive for September, 2008
What Are The Advantages Of Home Cooking Food?
Monday, September 22nd, 2008There are many advantages to home cooking food yourself. I have been a chef for many years and rarely will I eat out. I try to prepare everything fresh at home from natural ingredients. I take the same passion that I have at work and bring that home to deliver to my family the best [...]
The Basics Of Cooking Italian Food
Wednesday, September 10th, 2008Italian food is very popular even when you are not in modernized cities. Surely, everyone could have already tried pizza and the simplest pastas such as spaghetti and lasagna. These are only among the two most favored Italian foods; and apart from these two, there are still more recipes to learn when you talk of [...]
Understanding Soul Food Cooking
Saturday, September 6th, 2008A lot of people today engage in soul food cooking. For those who are not familiar with the term, it is the same as the traditional American way of cooking. Unlike cooking Italian food which is far more formal and expensive, soul food cooking is considered to be the cheapest and the fastest way to [...]
Cuisine Cooking – The Normal And The Haute Way
Thursday, September 4th, 2008From the olden times until the breakthrough of the 19th century, cooking was well thought-out to be a basic survival skill. The latter years marked the separation of cooking into two focal categories, namely: the normal cuisine and the haute cuisine.
The first branch was coined by the French as normal cuisine because it is done [...]
